Love family. Love baking. Always on the way... Thank you for paying attention to our friends all the time. In fact, we just like baking. We like to communicate with a group of people like this. Thank you very much for your encouragement and reco... ...
I always think the condensed milk I bought outside is not healthy enough, so I tried to make it at home. The finished product is not bad, but it takes a lot of time. I have to be patient. I have to be patient. I have to be patient. I have to say... ...
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
Weekend breakfast - rock cheese. It is a very popular street snack with soft texture and full milk flavor. A lot of bakeries sell it. Today, do it yourself ha ha ha. It's Crispy on the edge of the toast. Don't want it
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
It's a delicious snack. The method is simple. According to sister Yan Yan's prescription, it's changed to my favorite sweet Du. It's recorded suddenly. Please fill in the photos later.
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Balsam pear is best for throat. This dish is very simple
Children love to rub toast with condensed milk. It's always available at home. Students want recipes. So mark
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Nanru meat with better taste than braised meat